About 

Abella's Restaurant

Abella’s Restaurant originally opened its doors on April 19, 2009.  Kerry brought with him over 46 years of restaurant experience ranging from short order cooking to gourmet dining management. Kerry’s first job in high school was in food service and he has always dreamed of owning his own restaurant.

  • Our menu is diverse so that we have something for everyone

  • We do our own smoking of meats on the property; smoking our brisket and pulled pork for 12 to 14 hours.  This constant attention to the meat brings the temperature to the correct degree to enhance our special bar-b-que rub.  We think you will love the flavor.

  • We take pride in serving the freshest food available – you will never find “bagged” lettuce at Abella’s!

  • We freshly grind Colombian coffee beans for every pot we serve.

  • All desserts are baked freshly on site---you can normally find a choice of several different cream or fruit varieties daily. You may purchase pies by the slice or take the whole pie home.

  • We offer fresh cut French Fries.

  • Our breakfast items are available all day.

  • We offer several different daily specials as well as soup choices.

  • We have an All You Can Eat Breakfast Buffet on Sunday’s from 8am until 1pm that includes scrambled eggs, biscuits and gravy, potatoes, breakfast meats and pancakes.

  • We also have a catering menu available having catered anything from small meetings to a wedding reception.

  • We pride ourselves on consistency and friendly service.

 

We are looking forward to serving you soon.  

Thank you for helping us make our dream come true!!

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